Eggplant Involtini 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Eggplant Involtini 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 80% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 888 mg | 25.4% | ||
Sodium | 658 mg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 679
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 658 mg 27.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 9 g36%
Sugars 14 g
Protein 14 g 28%
Vitamin A 0.1% Vitamin C
Calcium 22.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 2 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 2577
Protein 6 g | Carbs 34 g | Fat 271 g
Per Serving | Calories 39
Protein 2 g | Carbs 9 g | Fat 0.06 g
Per Serving | Calories 325
Protein 19 g | Carbs 26 g | Fat 18 g
Per Serving | Calories 51
Protein 1 g | Carbs 10 g | Fat 0.86 g
Per Serving | Calories 972
Protein 29 g | Carbs 90 g | Fat 54 g
Per Serving | Calories 644
Protein 36 g | Carbs 30 g | Fat 43 g
Per Serving | Calories 286
Protein 23 g | Carbs 5 g | Fat 17 g