Garlic Meatball Po'Boys 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Garlic Meatball Po'Boys 1, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 767 mg | 21.9% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 386
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 15 g 75%
Trans Fat 0.4 g
Cholesterol 149 mg 49.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 36 g 72%
Vitamin A 0.3% Vitamin C
Calcium 40.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 715
Protein 44 g | Carbs 30 g | Fat 47 g
Per Serving | Calories 782
Protein 40 g | Carbs 30 g | Fat 55 g
Per Serving | Calories 830
Protein 14 g | Carbs 29 g | Fat 75 g
Per Serving | Calories 51
Protein 1 g | Carbs 10 g | Fat 0.86 g
Per Serving | Calories 286
Protein 23 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 512
Protein 24 g | Carbs 31 g | Fat 33 g