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Egg Thin Sandwich - Recipe and Nutrition Facts
16

Egg Thin Sandwich Recipe

Egg Thin Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Egg Thin Sandwich has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat46%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C0 mg
Vitamin D17.2 IU4.3%
Vitamin E0.84 mg2.8%
Thiamin0.13 mg8.7%
Riboflavin0.33 mg19.4%
Niacin1.3 mg6.4%
Vitamin B60.09 mg4.6%
Folate26.4 mcg6.6%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron1.1 mg5.9%
Magnesium14 mg3.5%
Phosphorus236 mg23.6%
Potassium106.7 mg3%
Sodium572.2 mg23.8%
Zinc1.5 mg9.8%
Copper0.06 mg2.9%
Manganese0.02 mg1.1%
Selenium19.8 mcg28.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber5 g20%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat6.8 g34%
Monounsaturated Fat5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 229.8 mg 76.6%

Sodium 572.2 mg 23.8%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 5 g20%

Sugars 2.5 g

Protein 18.5 g 37%

Vitamin A 11.7% Vitamin C

Calcium 28.1% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1417745 Embed Table:

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