Egg Thin Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Thin Sandwich has been given a composite ranking of 16, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 106.7 mg | 3% | ||
Sodium | 572.2 mg | 23.8% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 229.8 mg 76.6%
Sodium 572.2 mg 23.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 2.5 g
Protein 18.5 g 37%
Vitamin A 11.7% Vitamin C
Calcium 28.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 13.8 g | Carbs 25 g | Fat 0.6 g
Per Serving | Calories 442
Protein 13.4 g | Carbs 31.2 g | Fat 29.2 g
Per Serving | Calories 335
Protein 18.5 g | Carbs 29.7 g | Fat 15.5 g
Per Serving | Calories 463
Protein 26.8 g | Carbs 23.6 g | Fat 30.5 g
Per Serving | Calories 320
Protein 21.1 g | Carbs 30.2 g | Fat 9.2 g
Per Serving | Calories 231
Protein 17.6 g | Carbs 22.4 g | Fat 8.2 g
Per Serving | Calories 189
Protein 28.2 g | Carbs 9.2 g | Fat 5.1 g
Per Serving | Calories 294
Protein 40.7 g | Carbs 27.4 g | Fat 2.5 g