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dad's egg sandwich - Recipe and Nutrition Facts
11

dad's egg sandwich Recipe

dad's egg sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing dad's egg sandwich has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat58%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3880 IU77.6%
Vitamin C8.4 mg14%
Vitamin D45.2 IU11.3%
Vitamin E1.6 mg5.4%
Thiamin0.35 mg23.6%
Riboflavin0.58 mg34%
Niacin3.5 mg17.5%
Vitamin B60.27 mg13.7%
Folate111.2 mcg27.8%
Vitamin B121.1 mcg18.2%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron3.2 mg17.9%
Magnesium43.2 mg10.8%
Phosphorus348 mg34.8%
Potassium367.9 mg10.5%
Sodium952.9 mg39.7%
Zinc2.2 mg14.4%
Copper0.07 mg3.5%
Manganese0.29 mg14.7%
Selenium30.2 mcg43.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber5.7 g22.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.5 g46.9%
Saturated Fat16 g80%
Monounsaturated Fat9.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 463 Calories from Fat 0

% Daily Value *

Total Fat 30.5 g 46.9%

Saturated Fat 16 g 80%

Trans Fat

Cholesterol 350 mg 116.7%

Sodium 952.9 mg 39.7%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 5.7 g22.8%

Sugars 2.1 g

Protein 26.8 g 53.6%

Vitamin A 77.6% Vitamin C 14%

Calcium 31.2% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1302768 Embed Table:

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