Drive Time Egg Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Drive Time Egg Sandwich, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2215 IU | 44.3% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 116.8 mcg | 29.2% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 314.7 mg | 9% | ||
Sodium | 653.6 mg | 27.2% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 31.1 mcg | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 242.2 mg 80.7%
Sodium 653.6 mg 27.2%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 2.4 g9.6%
Sugars 1.7 g
Protein 18.5 g 37%
Vitamin A 44.3% Vitamin C 14.4%
Calcium 35.2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 18.5 g | Carbs 22 g | Fat 15.6 g
Per Serving | Calories 145
Protein 13.8 g | Carbs 25 g | Fat 0.6 g
Per Serving | Calories 463
Protein 26.8 g | Carbs 23.6 g | Fat 30.5 g
Per Serving | Calories 375
Protein 14.3 g | Carbs 34.9 g | Fat 19.8 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 4 g | Fat 0.3 g
Per Serving | Calories 485
Protein 33.4 g | Carbs 52.5 g | Fat 15.9 g
Per Serving | Calories 136
Protein 14.7 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 316
Protein 22.9 g | Carbs 35.6 g | Fat 8.7 g