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Subway Knock-Off Western Egg Sandwich - Recipe and Nutrition Facts
81

Subway Knock-Off Western Egg Sandwich Recipe

Subway Knock-Off Western Egg Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Subway Knock-Off Western Egg Sandwich has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat3%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C25.3 mg42.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1.4%
Riboflavin0.01 mg0.6%
Niacin0.16 mg0.8%
Vitamin B60.08 mg4.1%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1003 mg100.3%
Iron0.34 mg1.9%
Magnesium3.6 mg0.9%
Phosphorus7 mg0.7%
Potassium149.6 mg4.3%
Sodium445.7 mg18.6%
Zinc0.05 mg0.3%
Copper0.02 mg1.2%
Manganese0.04 mg2.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber6.4 g25.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0 g

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 445.7 mg 18.6%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 6.4 g25.6%

Sugars 2.1 g

Protein 13.8 g 27.6%

Vitamin A 2% Vitamin C 42.1%

Calcium 100.3% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1281845 Embed Table:

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