Subway Knock-Off Western Egg Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Subway Knock-Off Western Egg Sandwich has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 3% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 25.3 mg | 42.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1003 mg | 100.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 149.6 mg | 4.3% | ||
Sodium | 445.7 mg | 18.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 445.7 mg 18.6%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6.4 g25.6%
Sugars 2.1 g
Protein 13.8 g 27.6%
Vitamin A 2% Vitamin C 42.1%
Calcium 100.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 13.4 g | Carbs 31.2 g | Fat 29.2 g
Per Serving | Calories 273
Protein 10.9 g | Carbs 34.6 g | Fat 10.5 g
Per Serving | Calories 292
Protein 18.5 g | Carbs 22 g | Fat 15.6 g
Per Serving | Calories 335
Protein 18.5 g | Carbs 29.7 g | Fat 15.5 g
Per Serving | Calories 370
Protein 24.2 g | Carbs 42.5 g | Fat 9.9 g
Per Serving | Calories 375
Protein 58.4 g | Carbs 22.5 g | Fat 3.4 g
Per Serving | Calories 569
Protein 43.6 g | Carbs 69.8 g | Fat 11.8 g
Per Serving | Calories 200
Protein 18.5 g | Carbs 21.8 g | Fat 3.9 g