Egg Sandwich (from office cafe) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Egg Sandwich (from office cafe), and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.57 mg | 33.4% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 392.6 mg | 11.2% | ||
Sodium | 583.8 mg | 24.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 30 mcg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 298.3 mg 99.4%
Sodium 583.8 mg 24.3%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 2.5 g10%
Sugars 2.7 g
Protein 13.4 g 26.8%
Vitamin A 19.4% Vitamin C 30.9%
Calcium 12% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 10.9 g | Carbs 34.6 g | Fat 10.5 g
Per Serving | Calories 245
Protein 18.2 g | Carbs 28 g | Fat 10.5 g
Per Serving | Calories 145
Protein 13.8 g | Carbs 25 g | Fat 0.6 g
Per Serving | Calories 292
Protein 18.5 g | Carbs 22 g | Fat 15.6 g
Per Serving | Calories 102
Protein 13.9 g | Carbs 5.2 g | Fat 3 g
Per Serving | Calories 431
Protein 36 g | Carbs 61.5 g | Fat 7.2 g
Per Serving | Calories 395
Protein 30.4 g | Carbs 41.5 g | Fat 13.7 g
Per Serving | Calories 560
Protein 10 g | Carbs 88 g | Fat 19 g