Lazy Enchilada Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lazy Enchilada Bake has been given a composite ranking of 47, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 330.5 mg | 9.4% | ||
Sodium | 805.1 mg | 33.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 70.2 mg 23.4%
Sodium 805.1 mg 33.5%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 1.9 g7.6%
Sugars 5.3 g
Protein 30.4 g 60.8%
Vitamin A 36.8% Vitamin C 26.9%
Calcium 34.5% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 19.2 g | Carbs 31.7 g | Fat 5 g
Per Serving | Calories 236
Protein 13.5 g | Carbs 33.5 g | Fat 6.5 g
Per Serving | Calories 264
Protein 19.1 g | Carbs 34.9 g | Fat 6.2 g
Per Serving | Calories 552
Protein 23.4 g | Carbs 24.8 g | Fat 35.6 g
Per Serving | Calories 442
Protein 13.4 g | Carbs 31.2 g | Fat 29.2 g
Per Serving | Calories 102
Protein 13.9 g | Carbs 5.2 g | Fat 3 g
Per Serving | Calories 560
Protein 10 g | Carbs 88 g | Fat 19 g
Per Serving | Calories 317
Protein 9.3 g | Carbs 58.9 g | Fat 4.6 g