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Enchilada Bake (BANGSMCCOY) - Recipe and Nutrition Facts
54

Enchilada Bake (BANGSMCCOY) Recipe

Enchilada Bake (BANGSMCCOY) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Enchilada Bake (BANGSMCCOY), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat62%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2010 IU40.2%
Vitamin C16.5 mg27.5%
Vitamin D36.8 IU9.2%
Vitamin E1.3 mg4.3%
Thiamin0.09 mg6.3%
Riboflavin0.33 mg19.5%
Niacin7.4 mg36.9%
Vitamin B60.38 mg18.9%
Folate21.6 mcg5.4%
Vitamin B122 mcg33.9%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron2.4 mg13.4%
Magnesium66 mg16.5%
Phosphorus283 mg28.3%
Potassium365.2 mg10.4%
Sodium521.5 mg21.7%
Zinc3.8 mg25.6%
Copper0.09 mg4.7%
Manganese0.14 mg7.1%
Selenium16.2 mcg23.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber6.1 g24.4%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.6 g54.8%
Saturated Fat14.6 g73%
Monounsaturated Fat13.3 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 552 Calories from Fat 0

% Daily Value *

Total Fat 35.6 g 54.8%

Saturated Fat 14.6 g 73%

Trans Fat

Cholesterol 92.2 mg 30.7%

Sodium 521.5 mg 21.7%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 6.1 g24.4%

Sugars 6.1 g

Protein 23.4 g 46.8%

Vitamin A 40.2% Vitamin C 27.5%

Calcium 19.8% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=806792 Embed Table:

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