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Helene's Chicken Binakol - Recipe and Nutrition Facts
51

Helene's Chicken Binakol Recipe

Helene's Chicken Binakol has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Helene's Chicken Binakol, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat68%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1595 IU31.9%
Vitamin C9.4 mg15.7%
Vitamin D25.2 IU6.3%
Vitamin E1.4 mg4.5%
Thiamin0.14 mg9.4%
Riboflavin0.29 mg17.2%
Niacin5.1 mg25.3%
Vitamin B60.33 mg16.6%
Folate65.6 mcg16.4%
Vitamin B120.22 mcg3.6%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.9 mg16.1%
Magnesium57.6 mg14.4%
Phosphorus209 mg20.9%
Potassium603.4 mg17.2%
Sodium336.4 mg14%
Zinc2.1 mg14.3%
Copper0.47 mg23.7%
Manganese1.2 mg62.4%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber7.2 g28.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.2 g41.8%
Saturated Fat20.8 g104%
Monounsaturated Fat3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 27.2 g 41.8%

Saturated Fat 20.8 g 104%

Trans Fat

Cholesterol 41.8 mg 13.9%

Sodium 336.4 mg 14%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 7.2 g28.8%

Sugars 4.9 g

Protein 14.8 g 29.6%

Vitamin A 31.9% Vitamin C 15.7%

Calcium 4.1% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=61537 Embed Table:

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