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Egg , Cheese and Veggie Breakfast Wrap - Recipe and Nutrition Facts
51

Egg, Cheese, and Veggie Breakfast Wrap Recipe

Egg, Cheese, and Veggie Breakfast Wrap has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 74.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Egg, Cheese, and Veggie Breakfast Wrap has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat37%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1960 IU39.2%
Vitamin C19.4 mg32.3%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.71 mg47%
Riboflavin0.64 mg37.8%
Niacin4.6 mg22.8%
Vitamin B60.18 mg8.9%
Folate210.8 mcg52.7%
Vitamin B120.56 mcg9.3%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium557 mg55.7%
Iron5.8 mg32.1%
Magnesium43.2 mg10.8%
Phosphorus258 mg25.8%
Potassium387.9 mg11.1%
Sodium1 mg0%
Zinc1.5 mg10.2%
Copper0.42 mg20.9%
Manganese0.79 mg39.6%
Selenium43.3 mcg61.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.5 g24.8%
Dietary Fiber5.7 g22.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.6 g39.4%
Saturated Fat9 g45%
Monounsaturated Fat7.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 615 Calories from Fat 0

% Daily Value *

Total Fat 25.6 g 39.4%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 211 mg 70.3%

Sodium 1 mg 0%

Total Carbohydrates 74.5 g 24.8%

Dietary Fiber 5.7 g22.8%

Sugars 2.6 g

Protein 21.7 g 43.4%

Vitamin A 39.2% Vitamin C 32.3%

Calcium 55.7% Iron 32.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2443360 Embed Table:

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