Egg, Cheese, and Veggie Breakfast Wrap has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 74.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Egg, Cheese, and Veggie Breakfast Wrap has been given a composite ranking of 51, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.71 mg | 47% | ||
Riboflavin | 0.64 mg | 37.8% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 210.8 mcg | 52.7% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 557 mg | 55.7% | ||
Iron | 5.8 mg | 32.1% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 387.9 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 43.3 mcg | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 211 mg 70.3%
Sodium 1 mg 0%
Total Carbohydrates 74.5 g 24.8%
Dietary Fiber 5.7 g22.8%
Sugars 2.6 g
Protein 21.7 g 43.4%
Vitamin A 39.2% Vitamin C 32.3%
Calcium 55.7% Iron 32.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 21.7 g | Carbs 16.3 g | Fat 8.5 g
Per 100g | Calories 301
Protein 11.2 g | Carbs 34.3 g | Fat 13.3 g
Per Serving | Calories 232
Protein 18.6 g | Carbs 8.1 g | Fat 15.3 g
Per Serving | Calories 374
Protein 39.1 g | Carbs 21.2 g | Fat 16.9 g
Per Serving | Calories 234
Protein 5 g | Carbs 30.1 g | Fat 12.1 g
Per Serving | Calories 84
Protein 2.1 g | Carbs 12.3 g | Fat 3.7 g
Per Serving | Calories 316
Protein 16.9 g | Carbs 27 g | Fat 16.8 g
Per Serving | Calories 185
Protein 14.3 g | Carbs 3.3 g | Fat 12.3 g