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BB - Spinach , Egg and Cheese Breakfast Wrap - Recipe and Nutrition Facts
56

BB - Spinach, Egg and Cheese Breakfast Wrap Recipe

BB - Spinach, Egg and Cheese Breakfast Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing BB - Spinach, Egg and Cheese Breakfast Wrap has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat33%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • No Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1005 IU20.1%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.4%
Riboflavin0.01 mg0.8%
Niacin0.06 mg0.3%
Vitamin B60.01 mg0.7%
Folate14.4 mcg3.6%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron2.9 mg16.1%
Magnesium6 mg1.5%
Phosphorus4 mg0.4%
Potassium41.9 mg1.2%
Sodium545.9 mg22.7%
Zinc0.05 mg0.3%
Copper0.01 mg0.5%
Manganese0.07 mg3.4%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber3.2 g12.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat4.4 g22%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 0 mg

Sodium 545.9 mg 22.7%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 3.2 g12.8%

Sugars 0 g

Protein 21.7 g 43.4%

Vitamin A 20.1% Vitamin C 3.5%

Calcium 22.7% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1481245 Embed Table:

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