Ham, Egg & Cheese Breakfast Wrap has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ham, Egg & Cheese Breakfast Wrap has been given a composite ranking of 11, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 56% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 144.1 mg | 4.1% | ||
Sodium | 825.9 mg | 34.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 238.9 mg 79.6%
Sodium 825.9 mg 34.4%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 18.6 g 37.2%
Vitamin A 11.4% Vitamin C
Calcium 23.5% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 615
Protein 21.7 g | Carbs 74.5 g | Fat 25.6 g
Per Serving | Calories 232
Protein 21.7 g | Carbs 16.3 g | Fat 8.5 g
Per Serving | Calories 374
Protein 39.1 g | Carbs 21.2 g | Fat 16.9 g
Per Serving | Calories 271
Protein 13.1 g | Carbs 17 g | Fat 16.3 g
Per Serving | Calories 302
Protein 30.4 g | Carbs 37.9 g | Fat 5.4 g
Per Serving | Calories 248
Protein 4.8 g | Carbs 34.4 g | Fat 6.5 g
Per Serving | Calories 130
Protein 5.1 g | Carbs 16.4 g | Fat 3.9 g
Per Serving | Calories 220
Protein 5.7 g | Carbs 42.8 g | Fat 3.4 g