Eddie's Special Burgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eddie's Special Burgers has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 265 mg | 7.6% | ||
Sodium | 357 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 357 mg 14.9%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1.5 g6%
Sugars 3.8 g
Protein 20.2 g 40.4%
Vitamin A 6% Vitamin C 29%
Calcium 37% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 26.1 g | Carbs 1.8 g | Fat 24.9 g
Per Serving | Calories 95
Protein 5.7 g | Carbs 11.9 g | Fat 2.7 g
Per Serving | Calories 537
Protein 38.7 g | Carbs 26.6 g | Fat 29.7 g
Per Serving | Calories 400
Protein 30.5 g | Carbs 26.6 g | Fat 18.2 g
Per Serving | Calories 622
Protein 13.1 g | Carbs 64 g | Fat 39.2 g
Per Serving | Calories 549
Protein 28.3 g | Carbs 47.1 g | Fat 27.6 g
Per Serving | Calories 403
Protein 25.7 g | Carbs 30 g | Fat 19.7 g
Per Serving | Calories 284
Protein 17.3 g | Carbs 5.8 g | Fat 21.4 g