Alicia's Aloo Gobi has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Alicia's Aloo Gobi, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 53% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 73.2 mg | 122% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 14.2 mg | 79% | ||
Magnesium | 172 mg | 43% | ||
Potassium | 1074 mg | 30.7% | ||
Sodium | 2172 mg | 90.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.2 g | 60.3% | ||
Saturated Fat | 22.4 g | 112% |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 353
% Daily Value *
Total Fat 39.2 g 60.3%
Saturated Fat 22.4 g 112%
Trans Fat
Cholesterol 0 mg
Sodium 2172 mg 90.5%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 14.9 g59.6%
Sugars 6.6 g
Protein 13.1 g 26.2%
Vitamin A 15% Vitamin C 122%
Calcium 21% Iron 79%
*Based on a 2000 Calorie diet
Per 100g | Calories 64
Protein 2 g | Carbs 12.5 g | Fat 1.1 g
Per 100g | Calories 103
Protein 1.8 g | Carbs 8.2 g | Fat 7 g
Per Serving | Calories 244
Protein 8.2 g | Carbs 40.5 g | Fat 7.7 g
Per Serving | Calories 470
Protein 15 g | Carbs 45 g | Fat 28 g
Per Serving | Calories 549
Protein 28.3 g | Carbs 47.1 g | Fat 27.6 g
Per Serving | Calories 402
Protein 31.2 g | Carbs 16.5 g | Fat 22.4 g
Per Serving | Calories 285
Protein 20.2 g | Carbs 24.1 g | Fat 11.8 g
Per Serving | Calories 403
Protein 25.7 g | Carbs 30 g | Fat 19.7 g