Not So Traditional Spaghetti and Meatballs has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Not So Traditional Spaghetti and Meatballs has been given a composite ranking of 13, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 22.2 mg | 111% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 746 mg | 21.3% | ||
Sodium | 3338 mg | 139.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 177
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 126 mg 42%
Sodium 3338 mg 139.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 5.3 g21.2%
Sugars 11.6 g
Protein 25.7 g 51.4%
Vitamin A 23% Vitamin C 10%
Calcium 14% Iron 51%
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 6.7 g | Carbs 19.5 g | Fat 8.2 g
Per 100g | Calories 91
Protein 4.1 g | Carbs 8.7 g | Fat 4.1 g
Per Serving | Calories 551
Protein 19.6 g | Carbs 61.7 g | Fat 25.4 g
Per 100g | Calories 200
Protein 10 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 285
Protein 20.2 g | Carbs 24.1 g | Fat 11.8 g
Per Serving | Calories 622
Protein 13.1 g | Carbs 64 g | Fat 39.2 g
Per Serving | Calories 284
Protein 17.3 g | Carbs 5.8 g | Fat 21.4 g
Per Serving | Calories 169
Protein 22.9 g | Carbs 4 g | Fat 6.2 g