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Slow Cooker Macaroni and Cheese with Broccoli - Recipe and Nutrition Facts
54

Slow Cooker Macaroni and Cheese with Broccoli Recipe

Slow Cooker Macaroni and Cheese with Broccoli has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Slow Cooker Macaroni and Cheese with Broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat45%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1700 IU34%
Vitamin C24 mg40%
Thiamin0.84 mg56%
Niacin14.6 mg73%
Vitamin B60.28 mg14%
Folate340 mcg85%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium890 mg89%
Iron4.1 mg23%
Magnesium104 mg26%
Potassium577 mg16.5%
Sodium504 mg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber2.6 g10.4%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.6 g42.5%
Saturated Fat16.4 g82%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 549 Calories from Fat 249

% Daily Value *

Total Fat 27.6 g 42.5%

Saturated Fat 16.4 g 82%

Trans Fat

Cholesterol 86 mg 28.7%

Sodium 504 mg 21%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 2.6 g10.4%

Sugars 13.1 g

Protein 28.3 g 56.6%

Vitamin A 34% Vitamin C 40%

Calcium 89% Iron 23%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/slow-cooker-macaroni-and-cheese-with-broccoli/detail.aspx Embed Table:

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