Slow Cooker Macaroni and Cheese with Broccoli has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Slow Cooker Macaroni and Cheese with Broccoli, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.84 mg | 56% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 340 mcg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 890 mg | 89% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 577 mg | 16.5% | ||
Sodium | 504 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 16.4 g | 82% |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 249
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 504 mg 21%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 2.6 g10.4%
Sugars 13.1 g
Protein 28.3 g 56.6%
Vitamin A 34% Vitamin C 40%
Calcium 89% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 23.6 g | Carbs 28.8 g | Fat 28.1 g
Per Serving | Calories 592
Protein 32.7 g | Carbs 39.6 g | Fat 33.5 g
Per Serving | Calories 402
Protein 31.2 g | Carbs 16.5 g | Fat 22.4 g
Per Serving | Calories 831
Protein 46.3 g | Carbs 66.5 g | Fat 42.3 g
Per Serving | Calories 622
Protein 13.1 g | Carbs 64 g | Fat 39.2 g
Per Serving | Calories 285
Protein 20.2 g | Carbs 24.1 g | Fat 11.8 g