Easy Turkey Bacon Onions & Peppers Egg Muffins has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Easy Turkey Bacon Onions & Peppers Egg Muffins, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 181.4 mg | 5.2% | ||
Sodium | 396.1 mg | 16.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 237.5 mg 79.2%
Sodium 396.1 mg 16.5%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 6.6 g26.4%
Sugars 0.5 g
Protein 19.5 g 39%
Vitamin A 9.1% Vitamin C 4.6%
Calcium 12.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 15 g | Carbs 17.8 g | Fat 16.1 g
Per Serving | Calories 250
Protein 15 g | Carbs 16.2 g | Fat 12.8 g
Per Serving | Calories 313
Protein 19.4 g | Carbs 31.9 g | Fat 11.5 g
Per Serving | Calories 246
Protein 13.4 g | Carbs 16 g | Fat 13.4 g
Per Serving | Calories 197
Protein 10.2 g | Carbs 18.5 g | Fat 9.5 g
Per Serving | Calories 153
Protein 23.3 g | Carbs 2.3 g | Fat 6.3 g
Per Serving | Calories 270
Protein 22.6 g | Carbs 41.3 g | Fat 1.5 g
Per Serving | Calories 385
Protein 38 g | Carbs 43.7 g | Fat 9.5 g