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Broccoli & Cheddar Cheese Stuffed Chicken Breasts - Recipe and Nutrition Facts
8

Broccoli & Cheddar Cheese Stuffed Chicken Breasts Recipe

Broccoli & Cheddar Cheese Stuffed Chicken Breasts has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccoli & Cheddar Cheese Stuffed Chicken Breasts has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat36%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.5%
Riboflavin0.01 mg0.8%
Niacin0.08 mg0.4%
Vitamin B60.02 mg0.9%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.81 mg4.5%
Magnesium2.8 mg0.7%
Phosphorus7 mg0.7%
Potassium35.7 mg1%
Sodium638 mg26.6%
Zinc0.05 mg0.3%
Copper0 mg0.2%
Manganese0.03 mg1.3%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0.3 g1.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2.6 g13%
Monounsaturated Fat1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 638 mg 26.6%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 23.3 g 46.6%

Vitamin A 5.4% Vitamin C 17.1%

Calcium 7% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2122009 Embed Table:

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