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Easy Turkey Sausage Onions & Peppers Egg Muffins - Recipe and Nutrition Facts
15

Easy Turkey Sausage Onions & Peppers Egg Muffins Recipe

Easy Turkey Sausage Onions & Peppers Egg Muffins has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Easy Turkey Sausage Onions & Peppers Egg Muffins, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat31%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.25 mg16.5%
Riboflavin0.07 mg4.2%
Niacin2.4 mg12.2%
Vitamin B60.18 mg9.2%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron2.5 mg13.7%
Magnesium50 mg12.5%
Phosphorus167 mg16.7%
Potassium181.4 mg5.2%
Sodium456.1 mg19%
Zinc1.2 mg8.3%
Copper0.17 mg8.6%
Manganese0.03 mg1.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber6.6 g26.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat4.8 g24%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 240 mg 80%

Sodium 456.1 mg 19%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 6.6 g26.4%

Sugars 0.8 g

Protein 20.2 g 40.4%

Vitamin A 9.1% Vitamin C 4.6%

Calcium 12.9% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2115256 Embed Table:

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