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Easy Baked Ziti w/ lean ground turkey - Recipe and Nutrition Facts
64

Easy Baked Ziti w/ lean ground turkey Recipe

Easy Baked Ziti w/ lean ground turkey has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Baked Ziti w/ lean ground turkey has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat21%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.54 mg35.8%
Riboflavin0.31 mg18%
Niacin3.6 mg17.8%
Vitamin B60.04 mg2.1%
Folate109.6 mcg27.4%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron2.7 mg15.1%
Magnesium8.8 mg2.2%
Phosphorus135 mg13.5%
Potassium43.7 mg1.2%
Sodium749.7 mg31.2%
Zinc0.77 mg5.1%
Copper0.02 mg0.8%
Manganese0.03 mg1.7%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.4 g15.1%
Dietary Fiber7.8 g31.2%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.2 g60.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.2 g16%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 749.7 mg 31.2%

Total Carbohydrates 45.4 g 15.1%

Dietary Fiber 7.8 g31.2%

Sugars 3.8 g

Protein 30.2 g 60.4%

Vitamin A 10.8% Vitamin C 6.1%

Calcium 23% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=318021 Embed Table:

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