Easy Turkey Salad - Serves 4 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Turkey Salad - Serves 4 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 376.6 mg | 10.8% | ||
Sodium | 784.4 mg | 32.7% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 784.4 mg 32.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 15.1 g
Protein 14.2 g 28.4%
Vitamin A 13.3% Vitamin C 7%
Calcium 2.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 17.6 g | Carbs 23.1 g | Fat 9.2 g
Per Serving | Calories 285
Protein 11.7 g | Carbs 47.7 g | Fat 4.3 g
Per Serving | Calories 191
Protein 26.6 g | Carbs 11.2 g | Fat 4.2 g
Per Serving | Calories 356
Protein 30.2 g | Carbs 45.4 g | Fat 8.8 g
Per Serving | Calories 173
Protein 2.2 g | Carbs 9.4 g | Fat 14.5 g
Per Serving | Calories 30
Protein 0.9 g | Carbs 7.3 g | Fat 0.1 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 14.5 g | Fat 2.1 g
Per Serving | Calories 839
Protein 17.1 g | Carbs 6.3 g | Fat 81.5 g