Easy Turkey and Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Turkey and Broccoli has been given a composite ranking of 36, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 88.8 mg | 2.5% | ||
Sodium | 296 mg | 12.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 296 mg 12.3%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 1.8 g7.2%
Sugars 0.8 g
Protein 17.6 g 35.2%
Vitamin A 11.1% Vitamin C 40.4%
Calcium 12% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 11.7 g | Carbs 47.7 g | Fat 4.3 g
Per Serving | Calories 365
Protein 31 g | Carbs 31.8 g | Fat 12.5 g
Per Serving | Calories 234
Protein 14.2 g | Carbs 22 g | Fat 10.1 g
Per Serving | Calories 191
Protein 26.6 g | Carbs 11.2 g | Fat 4.2 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 3 g | Fat 0.6 g
Per Serving | Calories 278
Protein 8.9 g | Carbs 57.6 g | Fat 0.9 g
Per Serving | Calories 307
Protein 28.5 g | Carbs 39.7 g | Fat 5.3 g
Per Serving | Calories 329
Protein 33.6 g | Carbs 42.3 g | Fat 9.7 g