Yummy Jello Salad has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Yummy Jello Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 20% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 412.2 mg | 17.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 5.4 mg 1.8%
Sodium 412.2 mg 17.2%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0 g
Sugars 5.6 g
Protein 4.6 g 9.2%
Vitamin A 8.2% Vitamin C
Calcium 27.8% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 3.5 g | Carbs 18.6 g | Fat 13.1 g
Per Serving | Calories 191
Protein 2.5 g | Carbs 21.2 g | Fat 10.1 g
Per Serving | Calories 76
Protein 7.5 g | Carbs 7.8 g | Fat 1.1 g
Per Serving | Calories 89
Protein 5.8 g | Carbs 10 g | Fat 2.9 g
Per Serving | Calories 234
Protein 14.2 g | Carbs 22 g | Fat 10.1 g
Per Serving | Calories 173
Protein 2.2 g | Carbs 9.4 g | Fat 14.5 g
Per Serving | Calories 839
Protein 17.1 g | Carbs 6.3 g | Fat 81.5 g
Per Serving | Calories 79
Protein 1 g | Carbs 14.7 g | Fat 2.1 g