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Yummy Jello Salad - Recipe and Nutrition Facts
44

Yummy Jello Salad Recipe

Yummy Jello Salad has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Yummy Jello Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat20%
 Calories from Carbs61%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0 mg
Vitamin D55.6 IU13.9%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.4%
Riboflavin0.2 mg11.7%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2%
Folate5.2 mcg1.3%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium278 mg27.8%
Iron0.04 mg0.2%
Magnesium12 mg3%
Phosphorus102 mg10.2%
Potassium161 mg4.6%
Sodium412.2 mg17.2%
Zinc0.45 mg3%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber0 g
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 101 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 5.4 mg 1.8%

Sodium 412.2 mg 17.2%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 0 g

Sugars 5.6 g

Protein 4.6 g 9.2%

Vitamin A 8.2% Vitamin C

Calcium 27.8% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=117122 Embed Table:

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