Amazing Canadian Bacon Egg Muffin Cups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Amazing Canadian Bacon Egg Muffin Cups, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 5.7 mg | 19% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 89.2 mg | 2.5% | ||
Sodium | 455.1 mg | 19% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 175.2 mg 58.4%
Sodium 455.1 mg 19%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 15 g 30%
Vitamin A 13.2% Vitamin C 15%
Calcium 16.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 8.1 g | Carbs 12.9 g | Fat 26.1 g
Per Serving | Calories 320
Protein 18 g | Carbs 31.3 g | Fat 13.3 g
Per Serving | Calories 280
Protein 15 g | Carbs 17.8 g | Fat 16.1 g
Per Serving | Calories 321
Protein 19.5 g | Carbs 33.7 g | Fat 11.5 g
Per Serving | Calories 285
Protein 15.8 g | Carbs 14.8 g | Fat 16.2 g
Per Serving | Calories 144
Protein 3 g | Carbs 16.3 g | Fat 6.6 g
Per Serving | Calories 198
Protein 17.4 g | Carbs 22 g | Fat 5.3 g
Per Serving | Calories 100
Protein 16.5 g | Carbs 0.8 g | Fat 1.7 g