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Amazing Canadian Bacon Egg Muffin Cups - Recipe and Nutrition Facts
17

Amazing Canadian Bacon Egg Muffin Cups Recipe

Amazing Canadian Bacon Egg Muffin Cups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Canadian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Amazing Canadian Bacon Egg Muffin Cups, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat48%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C9 mg15%
Vitamin D22.4 IU5.6%
Vitamin E5.7 mg19%
Thiamin0.12 mg8%
Riboflavin0.23 mg13.8%
Niacin0.8 mg4%
Vitamin B60.41 mg20.6%
Folate20.4 mcg5.1%
Vitamin B120.94 mcg15.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron1.4 mg7.9%
Magnesium2.4 mg0.6%
Phosphorus101 mg10.1%
Potassium89.2 mg2.5%
Sodium455.1 mg19%
Zinc0.69 mg4.6%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber2 g8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat5.2 g26%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 175.2 mg 58.4%

Sodium 455.1 mg 19%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 15 g 30%

Vitamin A 13.2% Vitamin C 15%

Calcium 16.6% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2072946 Embed Table:

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