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Canadian Cheddar Cheese Bread - Recipe and Nutrition Facts
61

Canadian Cheddar Cheese Bread Recipe

Canadian Cheddar Cheese Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Canadian cuisine.

Based on the composite nutritive standing Canadian Cheddar Cheese Bread has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat43%
 Calories from Carbs48%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0 mg
Vitamin D2 IU0.5%
Vitamin E0.68 mg2.3%
Thiamin0 mg0.3%
Riboflavin0.05 mg2.7%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.5%
Folate2.4 mcg0.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron0.09 mg0.5%
Magnesium3.2 mg0.8%
Phosphorus57 mg5.7%
Potassium18.8 mg0.5%
Sodium182.8 mg7.6%
Zinc0.32 mg2.1%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber1.6 g6.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.2 g11%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 17.9 mg 6%

Sodium 182.8 mg 7.6%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 1.6 g6.4%

Sugars 0.2 g

Protein 3 g 6%

Vitamin A 2.1% Vitamin C

Calcium 8.1% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1042796 Embed Table:

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