Amazing Turkey Bacon Egg Muffin Cups has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amazing Turkey Bacon Egg Muffin Cups has been given a composite ranking of 6, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 29.3 mg | 0.8% | ||
Sodium | 410.2 mg | 17.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 214.2 mg 71.4%
Sodium 410.2 mg 17.1%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 15 g 30%
Vitamin A 14.8% Vitamin C 15%
Calcium 21.7% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 15 g | Carbs 16.2 g | Fat 12.8 g
Per Serving | Calories 313
Protein 8.1 g | Carbs 12.9 g | Fat 26.1 g
Per Serving | Calories 321
Protein 19.5 g | Carbs 33.7 g | Fat 11.5 g
Per Serving | Calories 313
Protein 19.4 g | Carbs 31.9 g | Fat 11.5 g
Per Serving | Calories 321
Protein 23.1 g | Carbs 39.3 g | Fat 8.5 g
Per Serving | Calories 125
Protein 8.1 g | Carbs 20 g | Fat 2.6 g
Per Serving | Calories 392
Protein 38 g | Carbs 21.1 g | Fat 21.6 g
Per Serving | Calories 242
Protein 23 g | Carbs 13 g | Fat 9.5 g