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Amazing Turkey Bacon Egg Muffin Cups - Recipe and Nutrition Facts
6

Amazing Turkey Bacon Egg Muffin Cups Recipe

Amazing Turkey Bacon Egg Muffin Cups has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Amazing Turkey Bacon Egg Muffin Cups has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat52%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C9 mg15%
Vitamin D22.4 IU5.6%
Vitamin E0.76 mg2.5%
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B60.26 mg13.2%
Folate0 mcg
Vitamin B120.45 mcg7.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%
Iron1.3 mg7.3%
Magnesium0 mg
Phosphorus0 mg
Potassium29.3 mg0.8%
Sodium410.2 mg17.1%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber2 g8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat7.8 g39%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 214.2 mg 71.4%

Sodium 410.2 mg 17.1%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 15 g 30%

Vitamin A 14.8% Vitamin C 15%

Calcium 21.7% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2115535 Embed Table:

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