Three-Alarm Spaghetti and Pinto Bean Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
if( 39.3 != 0.0 ){?>The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three-Alarm Spaghetti and Pinto Bean Chili has been given a composite ranking of 66, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 36.3 mg | 60.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 396.7 mg | 11.3% | ||
Sodium | 745.2 mg | 31.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 745.2 mg 31.1%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 8.6 g34.4%
Sugars 4.5 g
Protein 23.1 g 46.2%
Vitamin A 15.5% Vitamin C 60.5%
Calcium 5.9% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 56.5 g | Carbs 13.8 g | Fat 3.9 g
Per Serving | Calories 101
Protein 4.3 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 58
Protein 6.7 g | Carbs 18.4 g | Fat 0.3 g
Per Serving | Calories 218
Protein 9.2 g | Carbs 27.3 g | Fat 9 g
Per Serving | Calories 125
Protein 8.1 g | Carbs 20 g | Fat 2.6 g
Per Serving | Calories 200
Protein 10.1 g | Carbs 27.4 g | Fat 3.7 g
Per Serving | Calories 280
Protein 15 g | Carbs 17.8 g | Fat 16.1 g
Per Serving | Calories 392
Protein 38 g | Carbs 21.1 g | Fat 21.6 g