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Easy Spagetti Pie - Recipe and Nutrition Facts
27

Easy Spagetti Pie Recipe

Easy Spagetti Pie has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Easy Spagetti Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat37%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C10.1 mg16.8%
Vitamin D4.8 IU1.2%
Vitamin E0.24 mg0.8%
Thiamin0.2 mg13%
Riboflavin0.16 mg9.6%
Niacin1.1 mg5.5%
Vitamin B60.06 mg3%
Folate9.2 mcg2.3%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron0.83 mg4.6%
Magnesium5.6 mg1.4%
Phosphorus65 mg6.5%
Potassium58.1 mg1.7%
Sodium482.3 mg20.1%
Zinc0.39 mg2.6%
Copper0.02 mg0.9%
Manganese0.03 mg1.7%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber2.7 g10.8%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 80.2 mg 26.7%

Sodium 482.3 mg 20.1%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 2.7 g10.8%

Sugars 7.2 g

Protein 21.3 g 42.6%

Vitamin A 4.8% Vitamin C 16.8%

Calcium 16.9% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1322652 Embed Table:

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