Easy Spagetti Pie has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Easy Spagetti Pie, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 58.1 mg | 1.7% | ||
Sodium | 482.3 mg | 20.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 482.3 mg 20.1%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.7 g10.8%
Sugars 7.2 g
Protein 21.3 g 42.6%
Vitamin A 4.8% Vitamin C 16.8%
Calcium 16.9% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 14.2 g | Carbs 43.9 g | Fat 15.6 g
Per Serving | Calories 340
Protein 24 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 358
Protein 28 g | Carbs 10.6 g | Fat 22 g
Per Serving | Calories 353
Protein 37.8 g | Carbs 15.3 g | Fat 15 g
Per Serving | Calories 322
Protein 8.5 g | Carbs 13.3 g | Fat 26.5 g
Per Serving | Calories 200
Protein 25.8 g | Carbs 9.4 g | Fat 5.9 g
Per Serving | Calories 362
Protein 31.1 g | Carbs 26.1 g | Fat 15.2 g
Per Serving | Calories 259
Protein 17.7 g | Carbs 17.3 g | Fat 12.5 g