Easy Sausage-Pasta Soup has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Sausage-Pasta Soup has been given a composite ranking of 40, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 1.2 mg | 83% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 866 mg | 24.7% | ||
Sodium | 1895 mg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.9 g | 62.9% | ||
Saturated Fat | 14.6 g | 73% |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 368
% Daily Value *
Total Fat 40.9 g 62.9%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1895 mg 79%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2.9 g11.6%
Sugars 8.3 g
Protein 25 g 50%
Vitamin A 7% Vitamin C 32%
Calcium 13% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 8.7 g | Carbs 32.5 g | Fat 6.2 g
Per Serving | Calories 390
Protein 12.1 g | Carbs 57.7 g | Fat 12.1 g
Per Serving | Calories 199
Protein 8.1 g | Carbs 23.6 g | Fat 7.8 g
Per Serving | Calories 140
Protein 15 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 166
Protein 18.2 g | Carbs 16.7 g | Fat 2.2 g
Per Serving | Calories 181
Protein 10.9 g | Carbs 22.2 g | Fat 5.9 g
Per Serving | Calories 142
Protein 4.9 g | Carbs 31.1 g | Fat 1.2 g
Per Serving | Calories 276
Protein 24.2 g | Carbs 10.4 g | Fat 14.9 g