Easy Tortellini Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Tortellini Soup has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 391 mg | 11.2% | ||
Sodium | 423 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 55
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 423 mg 17.6%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 3.8 g15.2%
Sugars 4.7 g
Protein 8.7 g 17.4%
Vitamin A 20% Vitamin C 22%
Calcium 13% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 12.1 g | Carbs 57.7 g | Fat 12.1 g
Per 100g | Calories 102
Protein 4.5 g | Carbs 5.3 g | Fat 6.9 g
Per Serving | Calories 576
Protein 25 g | Carbs 28.1 g | Fat 40.9 g
Per Serving | Calories 199
Protein 8.1 g | Carbs 23.6 g | Fat 7.8 g
Per Serving | Calories 185
Protein 4.6 g | Carbs 35.8 g | Fat 3.6 g
Per Serving | Calories 389
Protein 24.8 g | Carbs 9.6 g | Fat 26.9 g
Per Serving | Calories 198
Protein 21.1 g | Carbs 15.8 g | Fat 5.9 g
Per Serving | Calories 389
Protein 22.7 g | Carbs 26.7 g | Fat 21.2 g