Easy Chourico Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Easy Chourico Soup, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6500 IU | 130% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 452 mg | 12.9% | ||
Sodium | 855 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 855 mg 35.6%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 4.8 g19.2%
Sugars 5.5 g
Protein 8.1 g 16.2%
Vitamin A 130% Vitamin C 26%
Calcium 11% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 25 g | Carbs 28.1 g | Fat 40.9 g
Per Serving | Calories 218
Protein 8.7 g | Carbs 32.5 g | Fat 6.2 g
Per Serving | Calories 140
Protein 15 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 910
Protein 30 g | Carbs 77 g | Fat 54 g
Per Serving | Calories 200
Protein 6.8 g | Carbs 24.5 g | Fat 8.6 g
Per Serving | Calories 465
Protein 14.2 g | Carbs 67.7 g | Fat 18.6 g
Per Serving | Calories 172
Protein 8.4 g | Carbs 29.9 g | Fat 2.5 g
Per Serving | Calories 323
Protein 13.3 g | Carbs 8.1 g | Fat 26.9 g