Spicy Black and Red Bean Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spicy Black and Red Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 775 mg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 775 mg 32.3%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 7.9 g31.6%
Sugars 7.2 g
Protein 8.4 g 16.8%
Vitamin A 59% Vitamin C 34%
Calcium 7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 24.7 g | Carbs 25.8 g | Fat 12.9 g
Per 100g | Calories 33
Protein 1.7 g | Carbs 5.8 g | Fat 0.42 g
Per Serving | Calories 262
Protein 20.2 g | Carbs 19.8 g | Fat 11.7 g
Per Serving | Calories 208
Protein 13.7 g | Carbs 22 g | Fat 7.7 g
Per Serving | Calories 199
Protein 8.1 g | Carbs 23.6 g | Fat 7.8 g
Per Serving | Calories 200
Protein 6.8 g | Carbs 24.5 g | Fat 8.6 g
Per Serving | Calories 323
Protein 13.3 g | Carbs 8.1 g | Fat 26.9 g
Per Serving | Calories 177
Protein 8.1 g | Carbs 32.5 g | Fat 2.2 g