Beefy Tomato Soup has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Beefy Tomato Soup, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 701 mg | 20% | ||
Sodium | 414 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 414 mg 17.3%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1.7 g6.8%
Sugars 6.7 g
Protein 24.8 g 49.6%
Vitamin A 23% Vitamin C 64%
Calcium 5% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 3 g | Carbs 17 g | Fat 10.5 g
Per Serving | Calories 178
Protein 6 g | Carbs 31.2 g | Fat 4.4 g
Per Serving | Calories 199
Protein 2.7 g | Carbs 6.2 g | Fat 18.2 g
Per Serving | Calories 223
Protein 13.1 g | Carbs 12.6 g | Fat 14.4 g
Per Serving | Calories 297
Protein 34.3 g | Carbs 23.8 g | Fat 6.7 g
Per Serving | Calories 355
Protein 37.1 g | Carbs 32.7 g | Fat 9.5 g
Per Serving | Calories 185
Protein 4.6 g | Carbs 35.8 g | Fat 3.6 g
Per Serving | Calories 218
Protein 8.7 g | Carbs 32.5 g | Fat 6.2 g