Minute Tomato Soup with Tortellini has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Minute Tomato Soup with Tortellini, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 82.2 mg | 137% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 374 mg | 10.7% | ||
Sodium | 925 mg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 925 mg 38.5%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 1.9 g7.6%
Sugars 10.9 g
Protein 6 g 12%
Vitamin A 23% Vitamin C 137%
Calcium 11% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 25
Protein 0.68 g | Carbs 4.4 g | Fat 0.34 g
Per 100g | Calories 46
Protein 1.3 g | Carbs 10.5 g | Fat 0 g
Per Serving | Calories 174
Protein 3 g | Carbs 17 g | Fat 10.5 g
Per Serving | Calories 389
Protein 24.8 g | Carbs 9.6 g | Fat 26.9 g
Per Serving | Calories 300
Protein 22.8 g | Carbs 11 g | Fat 18.2 g
Per Serving | Calories 207
Protein 5 g | Carbs 28.7 g | Fat 9 g
Per Serving | Calories 194
Protein 11.6 g | Carbs 25.9 g | Fat 5.2 g
Per Serving | Calories 324
Protein 13.1 g | Carbs 43.7 g | Fat 12.1 g