Best Ever Creamy Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Best Ever Creamy Soup, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 111 mg | 185% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 284 mcg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 1265 mg | 36.1% | ||
Sodium | 804 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 804 mg 33.5%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 7.6 g30.4%
Sugars 5.2 g
Protein 13.1 g 26.2%
Vitamin A 40% Vitamin C 185%
Calcium 32% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 8.2 g | Carbs 27.9 g | Fat 25.9 g
Per Serving | Calories 207
Protein 9.2 g | Carbs 17 g | Fat 12.4 g
Per Serving | Calories 194
Protein 11.6 g | Carbs 25.9 g | Fat 5.2 g
Per Serving | Calories 178
Protein 6 g | Carbs 31.2 g | Fat 4.4 g
Per Serving | Calories 248
Protein 3.3 g | Carbs 62.2 g | Fat 0.7 g
Per Serving | Calories 146
Protein 4.9 g | Carbs 23.4 g | Fat 4.8 g