Best Cream Of Broccoli Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Best Cream Of Broccoli Soup has been given a composite ranking of 59, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 106.2 mg | 177% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 647 mg | 18.5% | ||
Sodium | 528 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 111
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 528 mg 22%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3.6 g14.4%
Sugars 7 g
Protein 9.2 g 18.4%
Vitamin A 24% Vitamin C 177%
Calcium 21% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 8.2 g | Carbs 27.9 g | Fat 25.9 g
Per Serving | Calories 324
Protein 13.1 g | Carbs 43.7 g | Fat 12.1 g
Per Serving | Calories 252
Protein 6.7 g | Carbs 29.9 g | Fat 11.8 g
Per Serving | Calories 121
Protein 7.2 g | Carbs 8.6 g | Fat 6.2 g
Per Serving | Calories 65
Protein 4.8 g | Carbs 11.2 g | Fat 0.3 g
Per Serving | Calories 324
Protein 20.9 g | Carbs 34.1 g | Fat 11.9 g
Per Serving | Calories 171
Protein 2 g | Carbs 12 g | Fat 13.5 g
Per Serving | Calories 197
Protein 10.5 g | Carbs 21.8 g | Fat 9 g