Hearty Italian Lentil Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Hearty Italian Lentil Soup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 348 mcg | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 787 mg | 22.5% | ||
Sodium | 835 mg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 835 mg 34.8%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 6.8 g27.2%
Sugars 6.2 g
Protein 20.9 g 41.8%
Vitamin A 10% Vitamin C 17%
Calcium 11% Iron 51%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 4.4 g | Carbs 6.2 g | Fat 3.5 g
Per 100g | Calories 40
Protein 1.3 g | Carbs 7.9 g | Fat 0.88 g
Per Serving | Calories 164
Protein 7.1 g | Carbs 22.7 g | Fat 5 g
Per Serving | Calories 115
Protein 6.5 g | Carbs 7.1 g | Fat 5.8 g
Per Serving | Calories 328
Protein 25.5 g | Carbs 23.6 g | Fat 14.8 g
Per Serving | Calories 200
Protein 10.7 g | Carbs 37.4 g | Fat 1.9 g
Per Serving | Calories 65
Protein 4.8 g | Carbs 11.2 g | Fat 0.3 g
Per Serving | Calories 207
Protein 9.2 g | Carbs 17 g | Fat 12.4 g