Sherry's Wild West Soup has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Sherry's Wild West Soup, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 34.2 mg | 57% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 434 mg | 12.4% | ||
Sodium | 1118 mg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1118 mg 46.6%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 5.2 g20.8%
Sugars 1.7 g
Protein 25.5 g 51%
Vitamin A 11% Vitamin C 57%
Calcium 22% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 10.5 g | Carbs 21.2 g | Fat 11.6 g
Per Serving | Calories 537
Protein 20.7 g | Carbs 73.3 g | Fat 19.9 g
Per Serving | Calories 159
Protein 10.5 g | Carbs 7.4 g | Fat 10.1 g
Per Serving | Calories 385
Protein 15.7 g | Carbs 25.9 g | Fat 24.7 g
Per Serving | Calories 200
Protein 10.7 g | Carbs 37.4 g | Fat 1.9 g
Per Serving | Calories 681
Protein 30.5 g | Carbs 53.5 g | Fat 38.7 g
Per Serving | Calories 324
Protein 20.9 g | Carbs 34.1 g | Fat 11.9 g
Per Serving | Calories 65
Protein 4.8 g | Carbs 11.2 g | Fat 0.3 g