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Cajun Scallop Chowder - Recipe and Nutrition Facts
47

Cajun Scallop Chowder Recipe

Cajun Scallop Chowder has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Cajun cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Cajun Scallop Chowder has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat23%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6200 IU124%
Vitamin C15 mg25%
Thiamin0.36 mg24%
Niacin6.6 mg33%
Vitamin B60.28 mg14%
Folate124 mcg31%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron7.6 mg42%
Magnesium64 mg16%
Potassium996 mg28.5%
Sodium1398 mg58.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber5.6 g22.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.1 g74.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat4.9 g24.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 85

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 91 mg 30.3%

Sodium 1398 mg 58.3%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 5.6 g22.4%

Sugars 6 g

Protein 37.1 g 74.2%

Vitamin A 124% Vitamin C 25%

Calcium 24% Iron 42%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/cajun-scallop-chowder/detail.aspx Embed Table:

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