She Crab Soup II has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing She Crab Soup II has been given a composite ranking of 18, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 49% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 616 mg | 17.6% | ||
Sodium | 577 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 114 mg 38%
Sodium 577 mg 24%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.4 g1.6%
Sugars 5.8 g
Protein 24.2 g 48.4%
Vitamin A 15% Vitamin C 9%
Calcium 25% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 566
Protein 32 g | Carbs 13.3 g | Fat 42.7 g
Per Serving | Calories 292
Protein 25.7 g | Carbs 17.6 g | Fat 12.5 g
Per Serving | Calories 375
Protein 10 g | Carbs 14.8 g | Fat 28.8 g
Per Serving | Calories 199
Protein 12 g | Carbs 3.4 g | Fat 15.2 g
Per Serving | Calories 142
Protein 4.9 g | Carbs 31.1 g | Fat 1.2 g
Per Serving | Calories 576
Protein 25 g | Carbs 28.1 g | Fat 40.9 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 22.7 g | Fat 5.4 g
Per Serving | Calories 404
Protein 20.8 g | Carbs 28 g | Fat 23.5 g