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easy chx salad - Recipe and Nutrition Facts
55

easy chx salad Recipe

easy chx salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 111.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing easy chx salad has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat18%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C69.8 mg116.3%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.46 mg30.7%
Riboflavin0.52 mg30.8%
Niacin53.7 mg268.3%
Vitamin B63 mg147.6%
Folate78.4 mcg19.6%
Vitamin B121.8 mcg29.9%
Pantothenic Acid4.2 mg42.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron4.4 mg24.3%
Magnesium160 mg40%
Phosphorus994 mg99.4%
Potassium1 mg0%
Sodium935 mg39%
Zinc4.2 mg27.8%
Copper0.33 mg16.3%
Manganese0.4 mg19.8%
Selenium85.8 mcg122.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber4.3 g17.2%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein111.4 g222.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat1.6 g8%
Monounsaturated Fat5.5 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 728 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 283.8 mg 94.6%

Sodium 935 mg 39%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 4.3 g17.2%

Sugars 7.3 g

Protein 111.4 g 222.8%

Vitamin A 9.2% Vitamin C 116.3%

Calcium 12.2% Iron 24.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2117210 Embed Table:

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