easy chx salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 111.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing easy chx salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 18% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 69.8 mg | 116.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.46 mg | 30.7% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 53.7 mg | 268.3% | ||
Vitamin B6 | 3 mg | 147.6% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 4.2 mg | 42.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 160 mg | 40% | ||
Phosphorus | 994 mg | 99.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 935 mg | 39% | ||
Zinc | 4.2 mg | 27.8% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 85.8 mcg | 122.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 111.4 g | 222.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 728 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 283.8 mg 94.6%
Sodium 935 mg 39%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 4.3 g17.2%
Sugars 7.3 g
Protein 111.4 g 222.8%
Vitamin A 9.2% Vitamin C 116.3%
Calcium 12.2% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 12 g | Carbs 11.4 g | Fat 13.9 g
Per Serving | Calories 190
Protein 3.8 g | Carbs 13.2 g | Fat 13.8 g
Per Serving | Calories 269
Protein 11.3 g | Carbs 16.8 g | Fat 17.2 g
Per Serving | Calories 481
Protein 25.4 g | Carbs 34.7 g | Fat 27.5 g
Per Serving | Calories 205
Protein 14.4 g | Carbs 8.3 g | Fat 13.8 g
Per Serving | Calories 615
Protein 4.4 g | Carbs 57.4 g | Fat 39.7 g
Per Serving | Calories 12
Protein 0 g | Carbs 0.4 g | Fat 1.2 g
Per Serving | Calories 222
Protein 8.7 g | Carbs 34.9 g | Fat 5.5 g