Fast and Easy Mexican Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Fast and Easy Mexican Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 755.1 mg | 21.6% | ||
Sodium | 787.3 mg | 32.8% | ||
Zinc | 4.2 mg | 27.8% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 78.1 mg 26%
Sodium 787.3 mg 32.8%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 9.2 g36.8%
Sugars 1.3 g
Protein 25.4 g 50.8%
Vitamin A 22.3% Vitamin C 22.4%
Calcium 29% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 11.3 g | Carbs 16.8 g | Fat 17.2 g
Per Serving | Calories 728
Protein 111.4 g | Carbs 30.8 g | Fat 14.3 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 13.2 g | Fat 7.9 g
Per Serving | Calories 221
Protein 1.8 g | Carbs 33.1 g | Fat 9.9 g
Per Serving | Calories 319
Protein 30 g | Carbs 21.5 g | Fat 12.6 g
Per Serving | Calories 300
Protein 18.5 g | Carbs 17.2 g | Fat 18.1 g
Per Serving | Calories 240
Protein 14.6 g | Carbs 10 g | Fat 14.5 g
Per Serving | Calories 421
Protein 27.1 g | Carbs 56 g | Fat 11.3 g