Easy lunch Salad has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Easy lunch Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 128.4 mg | 3.7% | ||
Sodium | 831.4 mg | 34.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 831.4 mg 34.6%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.5 g6%
Sugars 4.5 g
Protein 11.3 g 22.6%
Vitamin A 15.3% Vitamin C 16%
Calcium 4.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 728
Protein 111.4 g | Carbs 30.8 g | Fat 14.3 g
Per Serving | Calories 211
Protein 12 g | Carbs 11.4 g | Fat 13.9 g
Per Serving | Calories 481
Protein 25.4 g | Carbs 34.7 g | Fat 27.5 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 13.2 g | Fat 7.9 g
Per Serving | Calories 151
Protein 3.8 g | Carbs 14.9 g | Fat 9.9 g
Per Serving | Calories 284
Protein 12.7 g | Carbs 23.9 g | Fat 14.4 g
Per Serving | Calories 259
Protein 3.1 g | Carbs 18.6 g | Fat 19.9 g
Per Serving | Calories 249
Protein 5.5 g | Carbs 20.6 g | Fat 15.4 g