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Easy lunch Salad - Recipe and Nutrition Facts
44

Easy lunch Salad Recipe

Easy lunch Salad has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Easy lunch Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat58%
 Calories from Carbs25%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.06 mg3.7%
Riboflavin0.14 mg8%
Niacin0.04 mg0.2%
Vitamin B60.15 mg7.7%
Folate1.6 mcg0.4%
Vitamin B120.86 mcg14.3%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.5 mg8.4%
Magnesium8.4 mg2.1%
Phosphorus97 mg9.7%
Potassium128.4 mg3.7%
Sodium831.4 mg34.6%
Zinc0.48 mg3.2%
Copper0.02 mg1.1%
Manganese0.01 mg0.3%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber1.5 g6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat3.2 g16%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 831.4 mg 34.6%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 1.5 g6%

Sugars 4.5 g

Protein 11.3 g 22.6%

Vitamin A 15.3% Vitamin C 16%

Calcium 4.3% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1674181 Embed Table:

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