Urban Cookhouse Berry Good Salad has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Urban Cookhouse Berry Good Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 59% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 98.5 mg | 164.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 355.1 mg | 10.1% | ||
Sodium | 603.7 mg | 25.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 1 mg | 50.3% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.7 g | 61.1% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 0
% Daily Value *
Total Fat 39.7 g 61.1%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 0 mg
Sodium 603.7 mg 25.2%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 6.4 g25.6%
Sugars 23.8 g
Protein 4.4 g 8.8%
Vitamin A 2.7% Vitamin C 164.1%
Calcium 3.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 25.4 g | Carbs 70.2 g | Fat 3.1 g
Per Serving | Calories 320
Protein 9.4 g | Carbs 62.6 g | Fat 4.7 g
Per Serving | Calories 84
Protein 0.73 g | Carbs 21.4 g | Fat 0.18 g
Per Serving | Calories 82
Protein 0.53 g | Carbs 21.5 g | Fat 0.18 g
Per Serving | Calories 172
Protein 3.2 g | Carbs 31.1 g | Fat 4.1 g
Per Serving | Calories 425
Protein 13.7 g | Carbs 45.8 g | Fat 25.1 g
Per Serving | Calories 205
Protein 14.4 g | Carbs 8.3 g | Fat 13.8 g
Per Serving | Calories 728
Protein 111.4 g | Carbs 30.8 g | Fat 14.3 g