Strawberry Almond Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry Almond Salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8490 IU | 169.8% | ||
Vitamin C | 119.5 mg | 199.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 14.3 mg | 47.7% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.67 mg | 39.6% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 218.4 mcg | 54.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 218.8 mg | 54.7% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 74.1 mg | 3.1% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.73 mg | 36.7% | ||
Manganese | 2.5 mg | 125.4% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 15.4 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 74.1 mg 3.1%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 11.4 g45.6%
Sugars 32.8 g
Protein 13.7 g 27.4%
Vitamin A 169.8% Vitamin C 199.2%
Calcium 23.1% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 5.5 g | Carbs 8.2 g | Fat 3.1 g
Per Serving | Calories 174
Protein 5.9 g | Carbs 8.5 g | Fat 13.7 g
Per Serving | Calories 132
Protein 6 g | Carbs 13.1 g | Fat 6.7 g
Per Serving | Calories 70
Protein 3.1 g | Carbs 13.9 g | Fat 0.6 g
Per Serving | Calories 172
Protein 3.2 g | Carbs 31.1 g | Fat 4.1 g
Per Serving | Calories 615
Protein 4.4 g | Carbs 57.4 g | Fat 39.7 g