Easy Quinoa Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Quinoa Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 231.8 mg | 9.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 30.6 mg 10.2%
Sodium 231.8 mg 9.7%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.2 g8.8%
Sugars 1.6 g
Protein 3.8 g 7.6%
Vitamin A 3.3% Vitamin C 12%
Calcium 3.2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 13.8 g | Carbs 20.9 g | Fat 22.4 g
Per Serving | Calories 283
Protein 11.9 g | Carbs 29.1 g | Fat 13.9 g
Per Serving | Calories 211
Protein 12 g | Carbs 11.4 g | Fat 13.9 g
Per Serving | Calories 728
Protein 111.4 g | Carbs 30.8 g | Fat 14.3 g
Per Serving | Calories 149
Protein 1.3 g | Carbs 8.5 g | Fat 13 g
Per Serving | Calories 276
Protein 8.3 g | Carbs 37.3 g | Fat 11.9 g
Per Serving | Calories 156
Protein 5.1 g | Carbs 29.7 g | Fat 4.5 g
Per Serving | Calories 156
Protein 6.4 g | Carbs 7.1 g | Fat 11.5 g