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Crunchy Chedder Peas Salad - Recipe and Nutrition Facts
49

Crunchy Chedder Peas Salad Recipe

Crunchy Chedder Peas Salad has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Crunchy Chedder Peas Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat66%
 Calories from Carbs18%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C5 mg8.4%
Vitamin D2 IU0.5%
Vitamin E0.46 mg1.5%
Thiamin0.09 mg5.9%
Riboflavin0.11 mg6.2%
Niacin0.58 mg2.9%
Vitamin B60.07 mg3.4%
Folate20.8 mcg5.2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.79 mg4.4%
Magnesium23.2 mg5.8%
Phosphorus134 mg13.4%
Potassium107.1 mg3.1%
Sodium242.9 mg10.1%
Zinc0.99 mg6.6%
Copper0.15 mg7.3%
Manganese0.14 mg7.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber1.4 g5.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat4.4 g22%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 21.2 mg 7.1%

Sodium 242.9 mg 10.1%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 1.4 g5.6%

Sugars 2.4 g

Protein 6.4 g 12.8%

Vitamin A 14.9% Vitamin C 8.4%

Calcium 13% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1155916 Embed Table:

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