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CRUNCHY TOSSED SALAD 1 - Recipe and Nutrition Facts
81

CRUNCHY TOSSED SALAD 1 Recipe

CRUNCHY TOSSED SALAD 1 has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing CRUNCHY TOSSED SALAD 1 has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat76%
 Calories from Carbs19%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E2 mg6.6%
Thiamin0.05 mg3.6%
Riboflavin0.05 mg3%
Niacin0.36 mg1.8%
Vitamin B60.05 mg2.4%
Folate24 mcg6%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.65 mg3.6%
Magnesium15.2 mg3.8%
Phosphorus37 mg3.7%
Potassium137.8 mg3.9%
Sodium228.1 mg9.5%
Zinc0.29 mg1.9%
Copper0.06 mg3.1%
Manganese0.21 mg10.7%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber1.5 g6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 228.1 mg 9.5%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 1.5 g6%

Sugars 2.3 g

Protein 1.7 g 3.4%

Vitamin A 6.3% Vitamin C 4.4%

Calcium 2.2% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=550503 Embed Table:

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