Crunchy oriental salad has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crunchy oriental salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 9.6 mg | 48.2% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 451.8 mg | 12.9% | ||
Sodium | 563.5 mg | 23.5% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 563.5 mg 23.5%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 1.3 g5.2%
Sugars 19.9 g
Protein 24.5 g 49%
Vitamin A 11.4% Vitamin C 6.8%
Calcium 2.9% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 4.4 g | Carbs 21 g | Fat 4.7 g
Per Serving | Calories 90
Protein 3.7 g | Carbs 6.4 g | Fat 6.3 g
Per Serving | Calories 127
Protein 1.7 g | Carbs 6.4 g | Fat 11.5 g
Per Serving | Calories 65
Protein 1 g | Carbs 3.8 g | Fat 5.6 g
Per Serving | Calories 397
Protein 20.1 g | Carbs 30.3 g | Fat 24.3 g
Per Serving | Calories 88
Protein 1.3 g | Carbs 8.3 g | Fat 6 g
Per Serving | Calories 42
Protein 0.4 g | Carbs 1.3 g | Fat 3.3 g
Per Serving | Calories 28
Protein 0.4 g | Carbs 2.3 g | Fat 2.4 g